A LA CARTE MENU

 
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STARTERS

  • Carpaccio di cervo salato con barbabietola all’arancia e cioccolato amaro

    Carpaccio of salted venison served with beetroots marinated with oranges and dark chocolate

    • £ 8.70
  • Pasticcio di fagiano con insalata invernale al tartufo e pane tostato

    Quenelle of pheasant mousse served with crunchy salad, black truffle and toasted bread 

     

    • £ 7.90
  • Burrata d’Andria servita con crema di castagne (v)

    Creamy centre mozzarella from Puglia, served with chestnuts puree (v)

    • £ 7.90
  • Polpa di granchio con mela verde, zenzero e menta fresca

    White crab meat from Devon with green apple, little ginger and fresh mint 

    • £ 8.80
  • Carpaccio di cernia di fondale marinato servito con yogurt al rapanello, rapanelli sott’aceto

    Home-made cured stonebass carpaccio served with radishes yogurt and pickled radishes

    • £ 8.80
  • Vellutata di lenticchie (v)

    Velvety soup of blended lentils and potatoes (v)

    • £ 7.40

PASTAS / RISOTTO

  • Spaghetti alla chitarra al ragu di gamberi e bisque

    Square shape fresh spaghetti with prawns ragu in rich tomato bisque sauce

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di manzo alla Napoletana*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

     

    • Starter £9.80 Main £ 12.90
  • Ravioli con brasato di cervo serviti con il suo sugo di cottura al vino rosso*

    Ravioli filled with slow cooked venison in tomato and red wine sauce, served with its own sauce*

    • Starter £9.80 Main £ 12.90
  • Risotto di zucca e taleggio, spolverata di amaretti* (v)

    Risotto (carnaroli rice) with pumpkin and taleggio cheese (soft cow milk from Lombardy), sprinkles of amaretti biscuits* (v)
     about 20 minutes cooking time

     

    • Starter £9.80 Main £12.90
  • Gnocchi alla crema di carciofi Sardi e pistacchi* (v)

    Potato gnocchi with Sardinian artichoke puree and pistachios* (v)

     

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Faraona al forno con prugne e timo, servita con patate saltate

    Oven baked guinea fowl with prunes and thyme, served with sautéed potatoes

    • £ 15.80
  • Ossobuco di vitello in umido, servito con polenta grigliata

    Ossobuco (cross-cut veal shanks). Milanese speciality, served with chargrilled polenta (yellow cornmeal)

    • £ 16.80
  • Filetto di orata alla griglia, servito con finocchi brasati allo zafferano, uvetta e pinoli

    Chargrilled sea bream fillets, served with braised fennel with saffron, raisins and pine nuts

     

     

    • £ 15.80
  • Ippoglosso in salsa al limone, servito con cime di rapa

    Pan fried halibut in a lemon sauce served with turnip tops

    • £ 16.70

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Rhubarb compote, with a scoop of strawberry sorbet, topped with coarsely chopped dark chocolate

    Suggested wine:
    Passito di Pantelleria 2009 – £5.50

     

    • £ 4.90
  • Bonet con crema al caramello salato

    Chocolate dessert from Piedmont region, "creme caramel" like texture, served with salty caramel sauce

    Suggested wine:
    Visciolata 2013 – £5.20

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

    Suggested wine:
    Soave di Recioto 2007 – £5.80

     

    • £ 4.90
  • Torta Varese servita con crema al limone

    Polenta (cornmeal) cake, typical from Varese (Lombardy) served with lemon flavoured custard

    Suggested wine:
    Recioto di Soave 2007 – £ 5.80

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of Vin Santo

    • £ 5.90
  • Selezione di formaggi serviti con marmellata piccante

    Selection of italian cheese, served with spicy jam and crispy bread

    Suggested wine:
    Port 2009 – £5.70

     

    • £ 6.60

GELATI

Malaga (Rhum & raisins)
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


one scoop £1.90 - two scoops £3.70 - three scoops £5.50
 

SORBETS

Lemon
Orange
Strawberry
Lime & mint


one scoop £1.90 - two scoops £3.70 - three scoops £5.50


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more