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STARTERS

  • Prosciutto Toscano servito con melone e menta fresca

    Prosciutto Toscano (Tuscan ham) with melon & fresh mint

    • £ 7.80
  • Vitello tonnato

    Piedmontese dish of cold pink sliced veal, covered of a mayonnaise like made of tuna, anchovies and capers

    • £ 8.60
  • Burrata d'Andria servita con pesche, zenzero e mandorle tostate (v)

    Burrata (creamy centre mozzarella) with peach, ginger & roasted almonds, chives and aged balsamic vinegar

    • £ 7.60
  • Fritto di pesce & zucchine

    Fresh deep fried mixed seafood & courgettes

    • £ 8.60
  • Carpaccio di polipo con rucola, funghi sott'olio e mirtilli

    Octopus carpaccio with rocket, home-made pickled mushrooms and bluberries

    • £ 8.60
  • Strisce di zucchine e pera con nocciole tostate e crema di gorgonzola (v)

    Courgettes stripes and diced pear with roasted nuts and gorgonzola cheese sauce (v)

    • £ 6.80

PASTAS / RISOTTO

  • Scialatielli con gamberi, granchio, pomodori e melanzane

    Scialatielli pasta (thick short linguine like pasta) with prawns, crab meat, tomatoes & aubergines in a light bisque sauce

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di cinghiale*

    Curly sheets of pasta (fusilli like) with slow cooked wild boar in white wine and tomato sauce*

     

    • Starter £9.80 Main £ 12.90
  • Ravioli ripieni di maiale cotto all'aceto balsamico, salsa burro e salvia *

    Ravioli filled with slow cooked porc in balsamic vinegar sauce, served with butter & sage sauce *

    • Starter £9.80 Main £ 12.90
  • Risotto all'ortolana * (v)

    Risotto (Carnaroli rice) with mixed vegetables * (v)

    • Starter £9.80 Main £12.90
  • Gnocchi con mascarpone, timo e tartufo nero * (v)

    Potato gnocchi with mascarpone cheese, thyme and black truffle * (v)

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Coniglio in porchetta con patate saltate

    Oven baked rabbit rolls filled with pancetta &sage, served with sauteed potatoes

    • £ 16.70
  • Capocollo d'agnello al forno, servito con fave, broccoletti & caviale di trota

    Roasted neck fillet of lamb, served with tanderstem broccoli, broad beans & trout caviar

    • £ 16.80
  • Trancio di tonno alla griglia servito con panzanella

    Chargrilled loin of tuna served panzanella (Tuscan chopped salad made of tomatoes, celery, cucumber, onions, soaked stale bread), crispi capers and dash of basil oil

    • £ 16.60
  • Cernia di fondale con crema di peperoni gialli, asparagi di mare e olive nere

    Pan fried stonebass (meagre), served on a bed of yellow pepper puree, black olives & samphire

    • £ 16.80

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Cooked cherries in Montepulciano wine on top of a scoop of vanilla ice cream

     

     

    • £ 4.90
  • Panna cotta

    Basil & grappa panna cotta, served with raspberries coulis

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

     

    • £ 4.90
  • Mousse al cioccolato

    Dark chocolate mousse with mixed berries and crumble

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of vintage Vin Santo

    • £ 7.50
  • Selezione di formaggi

    Selection of italian cheese, served with home-made onion chutney & honey

     

    • £ 6.80

GELATI

Amaretti biscuits
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60 - 4 scoops £8.00
 

SORBETS

Lemon
Passion fruit
Strawberry
Lime & mint


1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60 - 4 scoops £8.00


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more