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STARTERS

  • Porchetta con fungo pioppino, rucola e aceto balsamico

    Home-made porchetta (boneless pork roast filled with garlic, rosemary and fennel seeds), served with king oyster mushroom, rocket and a drop of balsamic vinegar

    • £ 7.80
  • Pasticcio di fagiano servito con insalata invernale al tartufo e pane tostato

    Quenelle of home-made pheasant mousse served with black truffled salad and toasted slice of bread

     

    • £ 7.80
  • Burrata d'Andria servita con caponata e pinoli tostati (v)

    Burrata (creamy centre mozzarella) & "caponata" (Sicilian dish made of aubergines), toasted pine nuts (v)

    • £ 7.60
  • Sgombro in carpione servito con barba di frate, rapanelli & arancia

    Mackerel fillets fried and then marinated, served with friar's beard, radish & orange

    • £ 8.20
  • Carpaccio di polipo con puntarelle e salsa di aglio e acciughe

    Octopus carpaccio with puntarelle (a variant of chicory), garlic and anchovy dressing

    • £ 8.60
  • Fritto di zucchine e porri con salsa maio all'aglio orsino (v)

    Deep fried courgettes and leeks served with wild garlic mayo (v)

    • £ 6.80

PASTAS / RISOTTO

  • Scialatielli con crema di piselli e granchio

    Scialatielli pasta (thick short linguine like pasta) with peas pure and crab meat

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di cinghiale*

    Curly sheets of pasta (fusilli like) with slow cooked wild boar in white wine and tomato sauce*

     

    • Starter £9.80 Main £ 12.90
  • Ravioli ripieni di formaggio di capra, mascarpone e erba cipollina, salsa di asparagi * (v)

    Ravioli filled with goat cheese, mascarpone cheese and dill, asparagus sauce * (v)

    • Starter £9.80 Main £ 12.90
  • Risotto con ortica e taleggio * (v)

    Risotto (Carnaroli rice) with stinging nettles and taleggio cheese * (v)

    • Starter £9.80 Main £12.90
  • Gnocchi alla norcina *

    Potato gnocchi with white sausage ragu & double cream sauce, black truffle shavings *

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Coniglio al forno ripieno di pomodori secchi e aglio orsino, servito con verza

    Oven baked rabbit rolls filled with sundried tomatoes & wild garlic, in white wine and black olives sauce, served with hispi cabbage

    • £ 16.70
  • Saltimbocca alla Romana, servito con patate saltate

    Saltimbocca (Roman dish made of veal escalope with sage and ham), served with sauteed potatoes

    • £ 17.60
  • Tonno alla griglia servito con fave, cicoria e carciofi, salsa verde

    Chargrilled loin of tuna served with broad beans, chicory and artichokes, green sauce dressing

     

    • £ 16.80
  • Nasello in salsa al limone e capperi, servito con spinaci

    Pan fried hake in lemon and capers sauce, served with sauteed spinach

    • £ 16.60

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Caramelised rhubarb with a scoop of strawberry sorbet

     

     

    • £ 4.90
  • Panna cotta

    White chocolate panna cotta, raspberris coulis & pistachio brittle

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

    Suggested wine:
    Soave di Recioto 2010 – £5.80

     

    • £ 4.90
  • Torta del giorno

    Tart of the day

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of Vin Santo

    • £ 5.90
  • Selezione di formaggi

    Selection of italian cheese, served with home-made onion chutney & honey

     

    • £ 6.80

GELATI

Malaga (Rhum & raisins)
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


one scoop £1.90 - two scoops £3.70 - three scoops £5.50
 

SORBETS

Lemon
Orange
Strawberry
Lime & mint


one scoop £1.90 - two scoops £3.70 - three scoops £5.50


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more