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STARTERS

  • Porchetta 500 servita con pepperoni sott’olio

    Slices of porchetta (slow roasted pork filled with fennel seeds, rosemary and garlic), served with pickled peppers 

    • £ 7.90
  • Vitello tonnato

    Thinly sliced poached veal served with a tuna and caper sauce

     

    • £ 8.70
  • Burrata d’Andria servita con pomodori e basilico (v)

    Creamy centre mozzarella from Puglia, served with hermitage tomatoes and basil (v)

    • £ 7.90
  • Fritto misto di pesce e zucchine

    Fresh deep fried mixed seafood and courgettes

    • £ 8.40
  • Lasagnette di pane carasau con insalata di polpa di granchio e salsa di pomodoro cruda

    Layers of Sardinian crispy bread with white crab meat and diced tomatoes, light dressing of brown crab meat 

    • £ 8.80
  • Insalata di cantalupo, pinoli piccanti e germogli di piselli (v)

    Salad of cantaloupe melon, chilli pine nuts and peashoots (v)

    • £ 7.40

PASTAS / RISOTTO

  • Paccheri con coda di rospo e asparagi di mare

    Large tube shaped pasta with monkfish and samphire in a light fresh tomato sauce

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di manzo alla Napoletana*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

     

    • Starter £9.80 Main £ 12.90
  • Ravioli di ricotta e limone con salsa di asparagi* (v)

    Ravioli filled with ricotta cheese, saffron and lemon zest, served with asparagus sauce* (v)

    • Starter £9.80 Main £ 12.90
  • Risotto al nero di seppia con capesante

    Risotto (carnaroli rice) with squid black ink topped with raw sea scallops*  about 20 minutes cooking time

     

    • Starter £9.80 Main £12.90
  • Gnocchi con mascarpone, timo e tartufo nero* (v)

    Potato gnocchi with mascarpone cheese, thyme and black truffle* (v)

     

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Costata di manzo (800 g circa, per 2 persone) servita con patate saltate e aceto balsamico invecchiato

    Chargrilled 30 days aged beef steak (about 29 ounces, serves two people) , served with saute potatoes and aged balsamic vinegar

    • £ 37.40
  • Arrosto di coniglio ripieno di salvia e pancetta, servito con spinaci

    Slowly braised rabbit (off the bone) filled with sage and pancetta, served with spinach

    • £ 16.30
  • Razza in salsa di burro, limone e capperi, servita con melanzane al forno

    Pan fried skate in butter, lemon and capers sauce, served with oven baked aubergines

     

     

    • £ 14.90
  • Pesce spada alla griglia con fagiolini e salsa pesto

    Chargrilled swordfish served with green beans and pesto sauce

     

    • £ 17.60

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Poached cherries in Montepulciano wine, served with a scoop of vanilla ice cream and roasted almonds

    Suggested wine:
    Passito di Pantelleria 2009 – £5.50

     

    • £ 4.90
  • Mousse al cioccolato con gelatina di lamponi

    Dark chocolate mousse, fresh raspberries gelatine, topped with amaretti biscuits flavoured whipped cream

    Suggested wine:
    Visciolata 2013 – £5.20

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

    Suggested wine:
    Soave di Recioto 2007 – £5.80

     

    • £ 4.90
  • Panna cotta al basilico e grappa

    Basil and grappa panna cotta, served with fresh strawberries coulis

    Suggested wine:
    Recioto di Soave 2007 – £ 5.80

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of Vin Santo

    • £ 5.90
  • Selezione di formaggi serviti con marmellata piccante

    Selection of italian cheese, served with spicy jam and crispy bread

    Suggested wine:
    Port 2009 – £5.70

     

    • £ 6.60

GELATI

Malaga (Rhum & raisins)
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


one scoop £1.90 - two scoops £3.70 - three scoops £5.50
 

SORBETS

Lemon
Orange
Strawberry
Lime & mint


one scoop £1.90 - two scoops £3.70 - three scoops £5.50


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more