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STARTERS

  • Porchetta al tartufo servita con insalatina

    Black truffle flavoured porchetta (boneless, stuffed roast pork), served with mixed leaf salad

    • £ 8.40
  • Carpaccio di cernia di fondale con carotine sott'olio, aneto e salsa verde

    Stone bass carpaccio (Gravadlax style), served with marinated baby carrots and green sauce

    • £ 8.50
  • Burrata d'Andria servita con caponata e pinoli (v)

    Burrata (creamy centre mozzarella) with Sicilian aubergine and tomatoes dish, roasted pine nuts (v)

    • £ 8.20
  • Fritto misto di pesce fresco e zucchine

    Deep fried mixed fresh fish and courgettes

    • £ 8.80
  • Vellutata di fave (v)

    Velvety broad bean soup, served with a chargrilled slice of bread (v)

    • £ 7.20
  • Carpaccio di manzo, fragole fresche, rucola, aceto balsamico e croccante di grana Padano

    Home-made beef carpaccio, served with fresh strawberries, rocket, balsamic vinegar & parmesan wafer

    • £ 8.80

PASTAS / RISOTTO

  • Spaghetti freschi con cime di rapa, pomodorini e gamberi

    Fresh spaghetti with Italian turnip tops, cherry tomatoes and prawns

    • Starter £9.80 Main £ 13.90
  • Strozzapreti al ragu' di manzo*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

    • Starter £9.80 Main £ 13.90
  • Ravioli ripieni di cervo serviti con il suo sugo di cottura *

    Ravioli filled with slow cooked venison in tomato sauce, served with its own sauce *

    • Starter £9.80 Main £ 13.90
  • Gnocchi con carciofi, pistacchi e menta (v)*

    Potato gnocchi with fresh artichokes, pistachios and mint  (v)*

    • Starter £9.80 Main £13.90
  • Risotto con barbabietola, taleggio e grappa (v)*

    Risotto (Carnaroli rice) with beetroots, taleggio cheese, a dash of grappa and deep fried leeks (v)*

    • Starter £9.80 Main £ 13.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Scaloppine di vitello in salsa parmigiano e asparagi, servite con patate saltate

    Veal escalopes in parmesan and asparagus sauce, served with sauteed potatoes

    • £ 17.80
  • Arrosto di coniglio in porchetta, servito con cavolo cappuccino

    Oven baked rabbit rolls filled with sage and pancetta, served with hispi cabbage

    • £ 16.60
  • Trancio di rombo alla puttanesca servito con spinaci

    Pan fried turbot in puttanesca sauce (Naepolitan sauce made of tomatoes, olives, capers, anchovies and garlic), served with sauteed spinach

    • £ 17.80
  • Nasello su crema di cavolfiore, mandorle tostate e cavolfiore

    Pan fried hake fillet served on a bed of cauliflower puree, roasted almonds and cauliflower

    • £ 16.90

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Cooked cherries in Montepulciano wine on top of a scoop of vanilla ice cream

     

     

    • £ 4.90
  • Panna cotta

    Basil & grappa panna cotta, served with raspberries coulis

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

     

    • £ 4.90
  • Mousse al cioccolato

    Dark chocolate mousse with mixed berries and crumble

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of vintage Vin Santo

    • £ 7.50
  • Selezione di formaggi

    Selection of italian cheese, served with home-made onion chutney & honey

     

    • £ 6.80

GELATI

Amaretti biscuits
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60 - 4 scoops £8.00
 

SORBETS

Lemon
Passion fruit
Strawberry
Lime & mint


1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60 - 4 scoops £8.00


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more