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STARTERS

  • Fiocco di prosciutto di Parma con melone e pinoli piccanti

    Gourmet Parma ham with melon and spicy pine nuts

    • £ 7.90
  • Vitello tonnato

    Piedmontese dish of cold pink sliced veal, covered of a mayonnaise like made of tuna, anchovies and capers

     

    • £ 8.20
  • Burrata d'Andria con salsa al cetriolo, zenzero e menta, capperi fritti (v)

    Burrata (creamy centre mozzarella) served with a thick cucumber, mint & ginger sauce, deep fried capers (v)

    • £ 7.40
  • Fritto misto di pesce e zucchine

    Fresh deep fried mixed seafood and courgettes

    • £ 8.10
  • Strati di pane carasau con insalata di polpa di granchio e salsa di pomodoro cruda

    Layers of Sardinian crispy bread with white crab meat and diced tomatoes, light dressing of brown crab meat

    • £ 8.70
  • Strisce di zucchine e pera con nocciole tostate e crema di gorgonzola (v)

    Courgette stripes and pear with roasted nuts and gorgonzola cheese dressing (v)

    • £ 7.40

PASTAS / RISOTTO

  • Spaghetti alla chitarra al ragu' di coniglio e olive nere *

    Fresh spaghetti pasta with rabbit ragu' & black olives in a light tomato sauce *

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di manzo alla Napoletana*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

     

    • Starter £9.80 Main £ 12.90
  • Ravioli di melanzane, origano, basilico e parmigiano, serviti con salsa di gamberi

    Ravioli filled with aubergines, oregano, basil & parmigiano, served with a prawns in light tomato sauce

    • Starter £9.80 Main £ 12.90
  • Risotto agli asparagi, parmigiano e erba cipollina * (v)

    Risotto (Carnaroli rice) with asparagus, parmigiano and chives * (v)

    • Starter £9.80 Main £12.90
  • Gnocchi con salsa di mascarpone, timo e tartufo nero estivo * (v)

    Potato gnocchi with mascarpone cheese, thyme & summer black truffle sauce * (v)

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Pollo in padella con peperonata

    Pan fried chicken served with peperonata (Roman recipe of peppers stew with marjoram)

    • £ 12.50
  • Sella d'agnello alla griglia servita con cipolle rosse e spinaci

    Chargrilled loin of lamb served with roasted red onions and spinach with brown sauce

    • £ 17.00
  • Trancio di tonno alla griglia servito su verdure di stagione, olio al basilico

    Chargrilled loin of tuna, served with season vegetables, basil oil dressing

     

    • £ 16.80
  • Trancio di tonno alla griglia servito su verdure di stagione, olio al basilico

    Pan fried stone bass fillet served with samphire, fennel and saffron sauce

    • £ 16.60

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Cherries cooked in Montepulciano wine and sugar, served with a scoop of vanilla ice cream and roasted almonds

    Suggested wine:
    Visciolata 2016 – £5.80

     

    • £ 4.90
  • Panna cotta alla vaniglia con compote di pesche

    Vanilla panna cotta served with peach compote and crumbled amaretti biscuits

    Suggested wine:
    Passito di Pantelleria 2016 – £5.50

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

    Suggested wine:
    Soave di Recioto 2010 – £5.80

     

    • £ 4.90
  • Fantasia di crema di ricotta e fragole

    Ricotta cream dessert with strawberries compote  with a thin crumbly topping

    Suggested wine:
    Recioto di Soave 2010 – £ 5.80

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of Vin Santo

    • £ 5.90
  • Selezione di formaggi serviti con marmellata piccante

    Selection of italian cheese, served with spicy jam and crispy bread

    Suggested wine:
    Port 2009 – £5.70

     

    • £ 6.60

GELATI

Malaga (Rhum & raisins)
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


one scoop £1.90 - two scoops £3.70 - three scoops £5.50
 

SORBETS

Lemon
Orange
Strawberry
Lime & mint


one scoop £1.90 - two scoops £3.70 - three scoops £5.50


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more