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STARTERS

  • Prosciutto Toscano servito con fichi e gorgonzola

    Prosciutto Toscano (Tuscan ham) with figs, gorgonzola cheese, almonds, honey & a touch of aged balsamic vinegar

    • £ 8.40
  • Coniglio in insalata

    Cold rabbit salad with sage, parsley, garlic, frise' salad and cherry tomatoes confit 

    • £ 7.80
  • Burrata d'Andria su crema di castagne e croccante al parmigiano (v)

    Burrata (creamy centre mozzarella) on a bed of chestnuts cream, with a crunchy parmesan wafer (v)

    • £ 7.90
  • Fritto misto di pesce & zucchine

    Fresh deep fried mixed seafood & courgettes

    • £ 8.60
  • Zuppa di sedano rapa, patate, timo e tartufo nero (v)

    Celeriac, potatoes soup with thyme and black truffle (v)

    • £ 6.80
  • Sarde in beccafico su letto di germogli di piselli e arancia

    Oven baked sardines rolled and stuffed (with breadcrumb, garlic, pine nuts, raisins & herbs), served on a bed of pea shoots and orange

    • £ 7.80

PASTAS / RISOTTO

  • Rigatoni al ragu di coda ri di rospo, pomodoro e origano

    Rigatoni (tube shaped pasta) with monkfish ragu, tomatoes and oregano

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di manzo*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

    • Starter £9.80 Main £ 12.90
  • Ravioli al taleggio con salsa di noci * (v)

    Ravioli filled with taleggio & ricotta cheeses, served with wholenut sauce * (v)

    • Starter £9.80 Main £ 12.90
  • Risotto ai funghi * (v)

    Risotto (Carnaroli rice) with mixed wild mushrooms and thyme * (v)

    • Starter £9.80 Main £12.90
  • Gnocchi con ragu di salsiccia e zucca *

    Potato gnocchi with Italian sausage ragu and pumpkin sauce *

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Coscia d'agnello alla griglia servita con patate saltate e rosmarino

    Chargrilled leg of lamb, served with sauteed potatoes and rosemary, anchovy & herbs dressing

    • £ 17.80
  • Arrosto di petto d'anatra al marsala e uva, servito con finocchi e carotine

    Roasted duck breast with Marsala wine and grape, served with oven baked fennel and baby carrots

    • £ 16.80
  • Involtino di branzino ripieno di gamberi su zuppa di ceci e rosmarino

    Pan fried roll of sea bass filled with prawns on a bed of chick pea and rosemary thick sauce

    • £ 16.80
  • Merluzzo nero su crema di melanzana e olio al basilico con pomodorini confit

    Pan fried hake fillet served with aubergines and basil oil puree, served with cherry tomatoes confit

    • £ 16.60

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Cooked cherries in Montepulciano wine on top of a scoop of vanilla ice cream

     

     

    • £ 4.90
  • Panna cotta

    Basil & grappa panna cotta, served with raspberries coulis

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

     

    • £ 4.90
  • Mousse al cioccolato

    Dark chocolate mousse with mixed berries and crumble

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of vintage Vin Santo

    • £ 7.50
  • Selezione di formaggi

    Selection of italian cheese, served with home-made onion chutney & honey

     

    • £ 6.80

GELATI

Amaretti biscuits
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60 - 4 scoops £8.00
 

SORBETS

Lemon
Passion fruit
Strawberry
Lime & mint


1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60 - 4 scoops £8.00


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more