A LA CARTE MENU

 
Looking for our wines? Click here

STARTERS

  • Culatta servita con finocchi grigliati

    Gourmet Parma ham with chargrilled fennel

    • £ 7.10
  • Carpaccio di manzo "sotto sale", finferli, mirtilli & crema di parmigiano

    Salty beef carpaccio served with chanterelle mushrooms, bluberries & parmigiano cream

     

    • £ 8.40
  • Burrata d'Andria servita su crema di castagne (v)

    Burrata (creamy centre mozzarella) served with a creamy chestnut sauce (v)

    • £ 7.60
  • Fritto misto di pesce e zucchine

    Fresh deep fried mixed seafood and courgettes

    • £ 8.10
  • "Lax" di cernia di fondale con mela verde e zenzero

    "Gravad lax" of sea bass, with green apple and ginger

    • £ 7.90
  • Zuppa di sedano rapa, patate, timo e tartufo nero (v)

    Thick soup of celeriac, potatoes, thyme and black truffle (v)

    • £ 6.80

PASTAS / RISOTTO

  • Spaghetti alla chitarra con granchio, pomodoro fresco, basilico e zesto di limone

    Fresh spaghetti pasta with crab meat, fresh tomato, basil and lemon zest sauce

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di manzo alla Napoletana*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

     

    • Starter £9.80 Main £ 12.90
  • Ravioli di formaggi e pera, salsa burro, salvia e nocciole * (v)

    Ravioli filled with mascarpone, gorgonzola, parmesan and pear. Served in a butter, sage and hazelnut sauce * (v)

    • Starter £9.80 Main £ 12.90
  • Risotto con zucca e funghi misti * (v)

    Risotto (Carnaroli rice) with pumpkin & mixed mushrooms * (v)

    • Starter £9.80 Main £12.90
  • Gnocchi con ragu' di salsiccia *

    Potato gnocchi with Italian sausage ragu' in tomato sauce * 

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Coniglio in porchetta servito con patate saltate

    Rabbit rolls filled with pancetta & sage, served with sauteed potatoes

    • £ 16.20
  • Petto d'anatra all'uva e Vin Santo, servito con carotine e spinaci

    Duck breast cooked with grape and Vin Santo sweet wine, served with baby carrots and spinach

    • £ 15.80
  • Merluzzo nero alla pizzaiola con crostone di pane grigliato

    Wild hake cooked in tomato sauce with green olives and capers, served with a slice of grilled bread

     

    • £ 15.80
  • Filetto di branzino grigliato, servito con scarola, uvetta, pinoli e salsa di acciughe

    Chargrilled sea bass fillet served with cooked scarolle salad with pine nuts & raisins, topped with a light anchovy dressing

    • £ 16.60

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Cherries cooked in Montepulciano wine and sugar, served with a scoop of vanilla ice cream and roasted almonds

    Suggested wine:
    Visciolata 2016 – £5.80

     

    • £ 4.90
  • Panna cotta alla vaniglia con compote di pesche

    Vanilla panna cotta served with peach compote and crumbled amaretti biscuits

    Suggested wine:
    Passito di Pantelleria 2016 – £5.50

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

    Suggested wine:
    Soave di Recioto 2010 – £5.80

     

    • £ 4.90
  • Fantasia di crema di ricotta e fragole

    Ricotta cream dessert with strawberries compote  with a thin crumbly topping

    Suggested wine:
    Recioto di Soave 2010 – £ 5.80

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of Vin Santo

    • £ 5.90
  • Selezione di formaggi serviti con marmellata piccante

    Selection of italian cheese, served with spicy jam and crispy bread

    Suggested wine:
    Port 2009 – £5.70

     

    • £ 6.60

GELATI

Malaga (Rhum & raisins)
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


one scoop £1.90 - two scoops £3.70 - three scoops £5.50
 

SORBETS

Lemon
Orange
Strawberry
Lime & mint


one scoop £1.90 - two scoops £3.70 - three scoops £5.50


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more