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STARTERS

  • Porchetta 500 servita con rucola, pinoli e uva

    Slices of porchetta (slow roasted pork filled with fennel seeds, rosemary and garlic), served with rocket, pine nuts and grape

    • £ 7.90
  • Petto d'anatra all'arancia con pere allo zafferano, rucola e aceto balsamico

    Cured duck breast with oranges, served with poached pears with saffron, rocket and balsamic vinegar

     

    • £ 8.70
  • Burrata d’Andria servita con crema di castagne (v)

    Creamy centre mozzarella from Puglia, served with chestnuts puree (v)

    • £ 7.90
  • Fritto misto di pesce e zucchine

    Fresh deep fried mixed seafood and courgettes

    • £ 8.40
  • Carpaccio di cernia di fondale marinato servito con germogli di pisello e melograno

    Home-made stonebass lax carpaccio (from the name Gravlax, normally made with salmon) served with pea shoots and pomegranate

    • £ 8.80
  • Vellutata di sedano rapa, patate, timo e tartufo (v)

    Velvety soup of blended celeriac, potatoes, thyme and black truffle (v)

    • £ 7.40

PASTAS / RISOTTO

  • Spaghetti alla chitarra con funghi misti e timo* (v)

    Square shape fresh spaghetti with mixed mushrooms & thyme* (v)

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di manzo alla Napoletana*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

     

    • Starter £9.80 Main £ 12.90
  • Ravioli con brasato di cinghiale serviti con il suo sugo di cottura*

    Ravioli filled with slow cooked wild boar in tomato sauce, served with its own sauce*

    • Starter £9.80 Main £ 12.90
  • Risotto di zucca e granchio

    Risotto (carnaroli rice) with pumpkin, crab bisque and topped with white crab meat  about 20 minutes cooking time

     

    • Starter £9.80 Main £12.90
  • Gnocchi con mascarpone, timo e tartufo nero* (v)

    Potato gnocchi with mascarpone cheese, thyme and black truffle* (v)

     

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Sella d'agnello alla griglia servita con barbabietole e spinaci

    Chargrilled saddle of lamb, served with roasted beetroots and spinach, topped with some lamb demi-glace

    • £ 16.80
  • Coniglio al forno servito con patate saltate

    oven baked rabbit (on the bone) in white wine, garlic and rosemary sauce, served with saute potatoes

    • £ 15.80
  • Zuppetta di pesce con finocchi e bruschetta

    Fish stew with fennel and slice of grilled bread

     

     

    • £ 16.20
  • Merluzzo nero su letto di crema di broccoli con panegrattugiato aromatizzato al nero di seppia

    Pan fried hake on a bed of broccoli puree, topped with breadcrumb aromitized with squid black ink

     

    • £ 15.40

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Poached figs in Montepulciano wine, served with a scoop of vanilla ice cream and roasted almonds

    Suggested wine:
    Passito di Pantelleria 2009 – £5.50

     

    • £ 4.90
  • Mousse al cioccolato con gelatina di lamponi

    Dark chocolate mousse, fresh raspberries gelatine, topped with amaretti biscuits flavoured whipped cream

    Suggested wine:
    Visciolata 2013 – £5.20

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

    Suggested wine:
    Soave di Recioto 2007 – £5.80

     

    • £ 4.90
  • Panna cotta al basilico e grappa

    Basil and grappa panna cotta, served with fresh strawberries coulis

    Suggested wine:
    Recioto di Soave 2007 – £ 5.80

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of Vin Santo

    • £ 5.90
  • Selezione di formaggi serviti con marmellata piccante

    Selection of italian cheese, served with spicy jam and crispy bread

    Suggested wine:
    Port 2009 – £5.70

     

    • £ 6.60

GELATI

Malaga (Rhum & raisins)
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


one scoop £1.90 - two scoops £3.70 - three scoops £5.50
 

SORBETS

Lemon
Orange
Strawberry
Lime & mint


one scoop £1.90 - two scoops £3.70 - three scoops £5.50


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more