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STARTERS

  • Bresaola di sella di cervo con barbabietola, olio al ginepro e formaggio di capra

    Home-made bresaola of loin of venison, served with beetroots, juniper flavoured oil and goat cheese

    • £ 8.60
  • Pasticcio di fagiano servito con insalata invernale al tartufo e pane tostato

    Quenelle of home-made pheasant mousse served with black truffled salad and toasted slice of bread

     

    • £ 7.80
  • Burrata d'Andria servita con caponata e pinoli tostati (v)

    Burrata (creamy centre mozzarella) & "caponata" (Sicilian dish made of aubergines), toasted pine nuts (v)

    • £ 7.60
  • Gamberoni fritti serviti su crema di cannellini alla vaniglia

    Fresh deep fried king prawns served on a vanilla flavoured cannellini beans puree 

    • £ 8.60
  • Carpaccio di cernia servito con finocchi e salsa di yogurt, melograno e zenzero

    Bass carpaccio served with fennel, yogurt, pomegranate and ginger dressing

    • £ 7.80
  • Vellutata di porri e patate con olio al timo (v)

    Thick soup of leeks and potatoes, a dash of thyme oil (v)

    • £ 6.80

PASTAS / RISOTTO

  • Spaghetti alla chitarra con vongole e bottarga

    Fresh spaghetti pasta with clams and grated air dried grey mullet roe

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di cinghiale*

    Curly sheets of pasta (fusilli like) with slow cooked wild boar in white wine and tomato sauce*

     

    • Starter £9.80 Main £ 12.90
  • Ravioli al brasato di cervo *

    Ravioli filled with slow cooked venison in a rich tomato and red wine sauce *

    • Starter £9.80 Main £ 12.90
  • Risotto con carciofi, menta e pistacchi * (v)

    Risotto (Carnaroli rice) with artichokes, mint and pistachios * (v)

    • Starter £9.80 Main £12.90
  • Gnocchi del montanaro * (v)

    Buckwheat potato gnocchi served with a savoy cabbage and fontina cheese sauce* (v)

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Faraona alle prugne servita con patate saltate

    Oven baked guinea fowl with prunes, served with sauteed potatoes

    • £ 16.60
  • Carre' d'agnello al forno con zucca e castagne

    Oven baked rack of lamb, served with squash and chestnuts, almond & anchovy dressing

    • £ 17.60
  • Orata alla griglia con lenticchie in umido e crema acida

    Chargrilled sea bream fillets served with lentil stew and roasted lemon flavoured creme fraiche

     

    • £ 16.0
  • Halibut su crema di cime di rapa, con rapa bianca e foglia croccante

    Pan fried halibut fillet on a bed of turnip tops from Apuglia, white turnips and crunchy turnip tops leaves

    • £ 16.80

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Cherries cooked in Montepulciano wine and sugar, served with a scoop of vanilla ice cream and roasted almonds

    Suggested wine:
    Visciolata 2016 – £5.80

     

    • £ 4.90
  • Panna cotta alla vaniglia con compote di pesche

    Vanilla panna cotta served with peach compote and crumbled amaretti biscuits

    Suggested wine:
    Passito di Pantelleria 2016 – £5.50

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

    Suggested wine:
    Soave di Recioto 2010 – £5.80

     

    • £ 4.90
  • Fantasia di crema di ricotta e fragole

    Ricotta cream dessert with strawberries compote  with a thin crumbly topping

    Suggested wine:
    Recioto di Soave 2010 – £ 5.80

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of Vin Santo

    • £ 5.90
  • Selezione di formaggi serviti con marmellata piccante

    Selection of italian cheese, served with spicy jam and crispy bread

    Suggested wine:
    Port 2009 – £5.70

     

    • £ 6.60

GELATI

Malaga (Rhum & raisins)
Vanilla
Chocolate
Pistachio
Salty caramel
Hazelnut


one scoop £1.90 - two scoops £3.70 - three scoops £5.50
 

SORBETS

Lemon
Orange
Strawberry
Lime & mint


one scoop £1.90 - two scoops £3.70 - three scoops £5.50


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more