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STARTERS

  • Porchetta con cipolla rossa sott’olio

    Slices of porchetta (slow roasted pork filled with fennel seeds, rosemary and garlic), served with pickled red onions 

    • £ 7.90
  • Carpaccio di carne salata di manzo con fragole e scaglie di grana Padano

    Homemade salty beef carpaccio with strawberries and grana Padano cheese shavings

     

    • £ 8.80
  • Burrata d’Andria servita con cime di rapa marinate con aglio e peperoncino (v)

    Creamy centre mozzarella from Puglia, served with marinated cime di rapa (turnip tops) (v)

    • £ 7.90
  • Polipo fritto con aioli all’aglio e paprica affumicata

    Deep fried octopus served with aioli sauce (mayonnaise like texture, made of garlic, olive oil & smoked paprika)

    • £ 8.40
  • Lasagnette di pane carasau con insalata di polpa di granchio e salsa di pomodoro cruda

    Layers of Sardinian crispy bread with white crab meat and diced tomatoes, light dressing of brown crab meat 

    • £ 8.80
  • Zuppa di lenticchie, cannellini e farro con crostino di pane (v)

    Lentil, cannellini beans & spelt soup, served with chargrilled slice of bread (v)

    • £ 7.40

PASTAS / RISOTTO

  • Paccheri con carciofi e gamberi

    Large tube shaped pasta with artichokes, prawns & bisque

    • Starter £9.80 Main £ 12.90
  • Strozzapreti con ragu di vitello in bianco con zafferano*

    Curly sheets of pasta (fusilli like) with veal ragu in white wine and saffron sauce*

     

    • Starter £9.80 Main £ 12.90
  • Culurgionis della Barbagia in salsa pomodoro* (v)

    Sardinian ravioli like pasta, filled with potatoes, mint and pecorino cheese, in a rich tomato sauce* (v)

    • Starter £9.80 Main £ 12.90
  • Risotto con salsiccia e spinaci*

    Risotto (carnaroli rice) with Italian pork sausage ragu and spinach* about 20 minutes cooking time

     

    • Starter £9.80 Main £12.90
  • Tagliatelle con mascarpone, timo e tartufo nero* (v)

    Long thin ribbon shaped pasta with mascarpone cheese, thyme and black truffle* (v)

     

    • Starter £9.80 Main £ 12.90
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Carre di agnello al forno su letto di cicoria cimata ripassata e caviale di salmone

    Pan roasted rack of lamb, on a bed of sauté Cicoria cimata (variant of chicory, Dandelion shaped leaves), salmon caviar

    • £ 17.90
  • Coniglio alla cacciatora servito con purea di sedano di Verona

    Slowly braised rabbit (off the bone) filled with parsley, garlic and parmigiano, cooked in tomato sauce, celeriac puree

    • £ 16.30
  • Cernia di fondale su letto di crema di porro e patate, servita con porro fritto

    Chargrilled stone bass on a bed of leeks and potatoes puree, served with deep fried leeks

     

     

    • £ 16.90
  • Tonno con crosta di pistacchi, servito con insalata di arancia e finocchi

    Pan fried tuna in crust of pistachios, served with an orange and fresh fennel salad

     

    • £ 17.60

SIDE ORDERS

  • Mixed or Green Salad

    • £ 3.20
  • Rocket and Parmesan Salad

    • £ 4.20
  • Side Vegetables

    • £ 3.20

DESSERTS

  • Coppa 500

    Caramelized fresh quince apple, served with a scoop of vanilla ice cream, dark chocolate sauce & roasted almonds

    Suggested wine:
    Passito di Pantelleria 2009 – £5.50

     

    • £ 4.90
  • Mousse al cioccolato e pere, spuma di amaretto

    Dark chocolate and pear mousse, served with amaretti biscuits froth

    Suggested wine:
    Visciolata 2013 – £5.20

     

    • £ 4.90
  • Tiramisù

    Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee

    Suggested wine:
    Soave di Recioto 2007 – £5.80

     

    • £ 4.90
  • Torta Varese con crema inglese

    Home-made polenta flourand almond cake from Varese (Lombardy), served with custard

    Suggested wine:
    Recioto di Soave 2007 – £ 5.80

     

    • £ 4.90
  • Vin Santo con Cantuccini

    Almond biscuits with glass of Vin Santo

    • £ 5.90
  • Selezione di formaggi serviti con marmellata piccante

    Selection of italian cheese, served with spicy jam and crispy bread

    Suggested wine:
    Port 2009 – £5.70

     

    • £ 6.60

GELATI

Malaga (Rhum & raisins)
Vanilla
Chocolate
Pistachio
Salty caramel


one scoop £1.90 - two scoops £3.70 - three scoops £5.50
 

SORBETS

Lemon
Passion fruit
Orange
Strawberry
Lime & mint


one scoop £1.90 - two scoops £3.70 - three scoops £5.50


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more