Coniglio all'aceto balsamico, servito con patate saltate £13.70
Slow cooked rabbit in a white wine, balsamic vinegar, laurel and garlic sauce, served with saute potatoes
Costolette di agnello alla griglia con melanzane al forno £15.20
Grilled lamb cutlets served with oven baked aubergines with pistachio and anchovies sauce
Capesante scottate in padella con spinaci saltati con uvetta e pancetta croccante £15.20
Pan fried sea scallops served with saute spinach with raisins and crispy pancetta
Filetti di branzino servito con verdure alla griglia £14.80
Grilled fillets of sea bass served with grilled vegetables and basil oil