Italian Restaurant
© 500 Restaurant, 2008. Designed by Giorgio Pili and Mario Magli with assistance from TSGD email: tsgd@freeuk.com
Pappardelle con funghi£6.80 - £8.50
Wide curly pasta with nix mushrooms

Costolette di agnello grigliate, servite con zucca, castagne, mandorle e salsa di acciughe£15.20
Grilled lamb cutlets served with pumpkin, chestnuts, almonds and a light anchovies sauce

Branzino con panzanella£14.40
Pan fried fillet of seabass served with Tuscan tomato and bread salad

Specials menu changes regularly and may not be updated in time online. Sorry for any inconvinience this may cause.
Tagliere 500£8.80
Selection of cured meats and little snacks

Raviolo ripieno di provola e menta£2.80
Deep fried pasta parcel filled with provola cheese and mint

Mozzarella di bufala alla caprese£2.60
Buffalo mozzarella with tomato and basil

Olive verdi£2.00
Green olives from Puglia