Bruschetta con pate di fegato al vin santo £6.60
Grilled slice of bread with chicken liver and vin santo pate
Petto di anatra affumicata con rucola e pera £6.80
Smoked duck breast served with rocket and pear cooked in red wine
Zuppa di lenticchie £6.10
Lentil soup with tomatoes and rosemary
Insalata di mozzarella, carciofi e valeriana £6.60
Salad of mozzarella, fresh artichokes and corn salad
Insalata di polpa di granchio e finocchi £7.90
White crab meat with salad of braised fennel in saffron and brown crab dressing
Pesce spada affumicato con puntarelle £6.90
Smoked swordfish with top chicory salad